鉄板焼 川原　那覇店

Kawahara-yaki is okonomiyaki cooked using the Hiroshima-style method.Hiroshima-style okonomiyaki is made by cooking a wheat flour batter into a crepe-like shape, then piling on cabbage, bean sprouts, pork, and yakisoba noodles, topping it with a thinly cooked egg, and steaming it.We source our sauce from Hiroshima, so please enjoy this flavor that you rarely get to taste in Okinawa.

While it's common in the Kinki region to add green onions, we use white onions at our restaurant to allow you to enjoy the aroma of the onions even more.Furthermore, the cooking method has also been modified; instead of mixing the ingredients into the batter, the fillings are sandwiched between thin layers of batter and then grilled.This makes the green onion flavor more pronounced.Using regular sauce would diminish the flavor of the green onions, so seasoning with dashi soy sauce is a good idea.

Grated yam and cheese, cooked in a skillet for a delicious and easy-to-eat dish! It's a hit with kids and is also great as a snack because it's light.